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Thank you for visiting the blog. Lots of pictures and stories to go with them.

Contact can be made through the website - see link below.

Thursday, April 25, 2013

Pom Pom Fondant Bow

Thank you to this customer who had a specific design for her daughter's 21st birthday cake. Never having created a pom pom bow before my fingers hit Google and came up with several tutorials. THANK YOU GOOGLE  and all those who gave me inspiration and pieces of info.
Oh the cake is a 10 inch (25cm) RICH DARK CHOCOLATE MUD CAKE - and I do mean rich!
The satin ribbons are attached to the cake by soaking in water and laying on the fondant after eliminating most of the water.

Tuesday, February 12, 2013

Silver Wedding Anniversary Cake


A cake for a lovely couple celebrating 25 years together. Congratulations Latitia and Ken. Light fruit cake covered in RTR icing.

Saturday, December 22, 2012

Bride and Groom Cake Topper

Feedback: " Thank you for making the cake topper for Dani's wedding. The time effort and attention to detail that you have put in to it are very much appreciated and added that little extra to our special day"
The Ro.... family


Saturday, October 27, 2012

AFL Engagement Cake

Seven days ago I was asked if I would be interested in making an engagement cake for Del and Rusty with the following specifications:
  • Mud cake shaped like a footy oval
  • Figures of a couple sitting on a bench with a rug over their knees
  • Blonde hair on both figures and the man had to have a wink and be dressed in a Geelong [Cats] shirt!
  • A trophy in the background or hoisted high to celebrate the Cats winning the Premiership in 2007.

So of course I said "No problem"! 

So here is the result with a few minor alterations and the figures a little cartoon like. I added a scarf to unite the two and gave Del a rose to carry and Rusty a Sherrin football.

On collection, the customer said " I love it" 

I hope she likes the flavour of the cake. Under the icing are two square cakes one is a rich mud cake [need only a small piece as deliciously decadent] and then a 3 tiered chocolate cake sandwiched with sour cherry conserve. Both cakes covered with Chocolate ganache [did I mention rich?]



Here is the feedback received:

Dear Janet
Just wanted to say thank you so much for taking on the challenge of doing my cake. Secondly putting so much love into it. you did an amazing job. So many people commented on how delicious it was and how amazing your icing was. I'm telling everyone how great you are! I will be back soon for my wedding cake.
Thanks again ..... Delvene and Russell



Sunday, July 1, 2012

Engineer Cake


Mel, my husband has finally retired and has had in total six celebrations of this event. I decided to wrap this up by providing a cake for a morning tea! The cake was a a fruit cake topped with sugar fondant. I modelled a figure from gumpaste and placed him on the cake. The figure was complete with hard hat and safety vest. In 2003 when the drought was particularly bad he had been involved in a project in the Broken Hill [Silver City] region of NSW, Australia. I had the newspaper article enlarged and laminated then placed the cake on a glass plate on top of it.

Congratulations Mel.

Could also be used as a Father's Day cake for an engineer or similar

FairyToadstool Cake



The challenge to make a fairy cake for Rhianna, a 3 year old.  So the thinking process began .... I went straight to Google and discovered the Fairy Toadstool idea. Noted that one caker had reported that she had found it difficult to get a good finish on the roof of the toadstool ... ummm I don't want that! Suddenly I remembered that I had a polystyrene ball which if cut in half could be used for the roof. definitely a EUREKA moment!



I cut and covered the semi-sphere with red fondant and produced a dome ready to be covered with spots and a chimney. The cottage was a plain vanilla cake covered in a decorator buttercream which had been flavoured with caramel. Rhianna the fondant fairy was added to the scene and totally edible fondant [sugar- paste] flowers sprinkled around the board which had been first covered with the white fondant surrounded by hearts. Yes I loved making this cake. 12 cupcakes were also provided with the cake.
Comment from customer as she reported that her grown son who tasted one of the cupcakes said,
" Now that's a CUPCAKE." She also said that her granddaughter Rhianna loved the fairy toadstool. So everyone was happy!



Sunday, June 17, 2012

Adamshurst Wedding


THE VENUE
A wedding at the beautiful Adamshurst in Albury was the setting for Lisa and Braden's wedding.The setting was truly magnificent but well the day was cold and wet. Now I come to think of it the last wedding cake I prepared was set against torrential rain. All the more reason to produce a cake which brings a smile to the eyes! Note I couldn't resist getting a photo in these surroundings!

PRIOR CONSULTATION
We had had a complimentary cake tasting and the flavours decided. The cake - rich chocolate mud and strawberry cake filled and covered with white choc ganache and finally topped with fondant. Cupcakes - vanilla / chocolate/ coffee/ banana. Lisa had requested a cupcake tower for 30 people and that she would supply the cake topper of a bride and groom. She added no love hearts but loved flowers. 



The flowers took some time to produce but i just love making edible decorations so it was no hassle. A dusting of pale pink was added to the dress of the bride [the topper not the real one] so that it toned with the large pink flower on the cake. The use of the lacy cupcake wrappers added to the style of the moment.