Oh the cake is a 10 inch (25cm) RICH DARK CHOCOLATE MUD CAKE - and I do mean rich!
The satin ribbons are attached to the cake by soaking in water and laying on the fondant after eliminating most of the water.


I cut and covered the semi-sphere with red fondant and produced a dome ready to be covered with spots and a chimney. The cottage was a plain vanilla cake covered in a decorator buttercream which had been flavoured with caramel. Rhianna the fondant fairy was added to the scene and totally edible fondant [sugar- paste] flowers sprinkled around the board which had been first covered with the white fondant surrounded by hearts. Yes I loved making this cake. 12 cupcakes were also provided with the cake.