Asked to design and decorate the cake for the 20th Anniversary of the Probus Club in Albury. One of the members had baked the glorious fruit cake and I set about researching the emblem. Designing the logo from fondant .. ummmmm .....
And here is the cake. The fruit cake is covered with almond icing and finally topped with white sugar fondant. The fondant logo may be carefully removed prior to cutting. The cake is supported on its own board atop the plastic covered board beneath.CONGRATULATIONS on the successful operation of the club for 20 years.
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